KITCHEN EQUIPMENT
Types of Kitchen Equipment and their Use
Kitchen equipment is categorized into 3 main groups mainly:
Small equipment
Large equipment
Labour saving equipment/devices
By the end of the lesson you should be able to identify various kitchen equipment and their use.
SMALL KITCHEN EQUIPMENT
These are usually classified according to their functions namely:
Measuring and weighing equipment
Cutting tools
Shaping and molding
Separating tools
Lifting, mixing, turning and scooping tools
Oven/baking utensils
Pans and pots (Cooking vessels)
Measuring and Weighing Equipment
Cutting Tools
Knives
Shaping and Moulding Tools
Separating Tools
Lifting, Turning, Scooping and Mixing Tools
Spoons
Oven/ Baking Utensils
Pans and Pots
Large Kitchen Equipment
Labour Saving Devices
Measuring and Weighing Equipment
Cutting Tools
Knives
Shaping and Moulding Tools
Separating Tools
Lifting, Turning, Scooping and Mixing Tools
Spoons
Oven/ Baking Utensils
Pans and Pots
Large Kitchen Equipment
Labour Saving Devices
Food Hygiene